In 100 g (Grams) of Chives, freeze-dried there is 0.614 g of Tyrosine.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Chives, freeze-dried

Chives, freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Chives, freeze-dried are listed below.

Water	2 g	2	g	2%
Energy (calorie)	311 kcal	311	kcal
Energy (joule)	1301 kJ	1301	kJ
Protein	21.2 g	21.2	g	21.2%
Total lipid (fat)	3.5 g	3.5	g	3.5%
Ash	9.01 g	9.01	g	9.01%
Carbohydrate, by difference	64.29 g	64.29	g	64.29%
Fiber, total dietary	26.2 g	26.2	g	26.2%
Calcium, Ca	813 mg	813	mg	0.81%
Iron, Fe	20 mg	20	mg	0.02%
Magnesium, Mg	640 mg	640	mg	0.64%
Phosphorus, P	518 mg	518	mg	0.52%
Potassium, K	2960 mg	2960	mg	2.96%
Sodium, Na	70 mg	70	mg	0.07%
Zinc, Zn	5.12 mg	5.12	mg	0.01%
Copper, Cu	0.686 mg	0.686	mg
Manganese, Mn	1.35 mg	1.35	mg
Selenium, Se	9.4 µg	9.4	µg
Vitamin C, total ascorbic acid	660 mg	660	mg	0.66%
Thiamin	0.9 mg	0.9	mg
Riboflavin	1.5 mg	1.5	mg
Niacin	5.9 mg	5.9	mg	0.01%
Pantothenic acid	2.106 mg	2.106	mg
Vitamin B-6	1.996 mg	1.996	mg
Folate, total	108 µg	108	µg
Folic acid	0 µg	0	µg
Folate, food	108 µg	108	µg
Folate, DFE	108 µg	108	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	3415 µg	3415	µg
Retinol	0 µg	0	µg
Vitamin A, IU	68300 IU	68300	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.591 g	0.591	g	0.59%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.017 g	0.017	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.528 g	0.528	g	0.53%
18:0 octadecanoic, stearic fatty acid	0.046 g	0.046	g	0.05%
Fatty acids, total monounsaturated	0.49 g	0.49	g	0.49%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.49 g	0.49	g	0.49%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.369 g	1.369	g	1.37%
18:2 undifferentiated	1.296 g	1.296	g	1.30%
18:3 undifferentiated, octadecatrienoic, linolenic	0.073 g	0.073	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.237 g	0.237	g	0.24%
Threonine	0.831 g	0.831	g	0.83%
Isoleucine	0.899 g	0.899	g	0.90%
Leucine	1.265 g	1.265	g	1.26%
Lysine	1.058 g	1.058	g	1.06%
Methionine	0.231 g	0.231	g	0.23%
Phenylalanine	0.682 g	0.682	g	0.68%
Tyrosine	0.614 g	0.614	g	0.61%
Valine	0.936 g	0.936	g	0.94%
Arginine	1.533 g	1.533	g	1.53%
Histidine	0.366 g	0.366	g	0.37%
Alanine	0.957 g	0.957	g	0.96%
Aspartic acid	1.961 g	1.961	g	1.96%
Glutamic acid	4.386 g	4.386	g	4.39%
Glycine	1.052 g	1.052	g	1.05%
Proline	1.401 g	1.401	g	1.40%
Serine	0.957 g	0.957	g	0.96%
Alcohol, ethyl	0 g	0	g

Nutrients in Chives, freeze-dried